Bromelain CAS NO.9001-00-7

Introduction: Bromelain can refer to one of two protease enzymes extracted from the plant family Bromeliaceae, or it can refer to a combination of those enzymes along with other compounds produced in…

Introduction: Bromelain can refer to one of two protease enzymes extracted from the plant family Bromeliaceae, or it can refer to a combination of those enzymes along with other compounds produced in an extract. Bromelain is a mixture of sulfur-containing protein-digesting enzymes-called proteolytic enzymes or proteases-and several other substances Application and Function: 1. Bromelain is one of the most popular substances to use for meat tenderizing, and it can improve the nutritional value of the plants and animals protein. 2. Bromelain is an anti-inflammatory agent, and so can be used for sports injury, trauma, arthritis and other kinds of swelling. Its main uses are treatment of athletic injuries, digestive problems, phlebitis, sinusitis, and aiding healing after surgery.