Quick Details
- ProName: Ginkgo biloba extract
- CasNo: 90045-36-6
- Molecular Formula: Unspecified
- Appearance: Yellow Powder
- Application: medicine and health care; pharmaceutic...
- PackAge: 1kg/vacuum bag or bottle; 25kg/drum
- Purity: 24:6
- Storage: 2 years
- Transportation: EMS/DHL/UPS/TNT or by air
- LimitNum: 1 Kilogram
Superiority
Product Name: Ginkgo Biloba Leaf Extract
Botanical Name: Ginkgo biloba
Used Part: Leaf
Main Ingredient:Ginkgo flavone Glycosides 24%;Terpene La…
Details
Product Name: Ginkgo Biloba Leaf Extract
Botanical Name: Ginkgo biloba
Used Part: Leaf
Main Ingredient:Ginkgo flavone Glycosides 24%;Terpene Lactones 6%
CAS NO. 90045-36-6
......................................................Description:
Ginkgo (Ginkgo biloba), also spelled gingko and known as the Maidenhair Tree, is a unique species of tree with no close living relatives. The tree is widely cultivated and introduced, since an early period in human history, and has various uses as a food and traditional medicine.
......................................................Main Functions:
1. Mainly used as memory and concentration enhancer, and anti-vertigo agent;
2. Increase blow flow to the blood vessels for better blood circulation to the various organs of the body;
3. Blood fat and dense amelioration; anti-cardiovascular disease; Anti-aging, eliminate free radical.
......................................................Package: 1kg/aluminum foil bag,25kg/drum
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.
......................................................Certificate of Analysis
Items Specification
Appearance Yellow Powder
Odor Characteristic
Taste Characteristic
Particle Size 100% through 80 Mesh
Loss on Drying < 5.0%
Heavy Metals < 20ppm
Arsenic(As) < 2ppm
Lead(Pb) < 2ppm
Assay
Ginkgo flavone Glycosides by HPLC > 24.0%
Total Terpene Lactones by HPLC > 6.0%
Total Plate Count < 10,000cfu/G
Yeast & Mold < 100cfu/G
E.Coli. Negative
Salmonella Negative